Taos Mule (Featuring Rolling Still Spirits)

Rolling Still Spirits

Rolling Still Spirits is located in downtown Taos but distributing their product all over the state. They utilize organic maize for the vodka and infuse it with New Mexico grown ingredients like Red Chile, Green Chile, Pecan, and Lavender.

Check them out here. I can’t wait to take a trip up to Taos to try some of their own cocktails at Rolling Still’s lounge. 

For ABQ Natives, I picked up my bottle for $30, downtown at Moonwalk Bar.  Here’s where you can order your bottle, along with other local beers and spirits. 

Taos Mule

This is the most festive little local drink. Instead of a Moscow Mule with regular old vodka, I subbed in this New Mexican vodka and named it a Taos Mule.
Lavender is my favorite, so naturally, this lavender vodka is my new obsession. Hopefully you'll love it too. If you can't get your hands on a lavender vodka, fear not, you can always infuse culinary lavender into the blackberry syrup and use regular vodka. If you don't like blackberries, try another berry or flavor that would pair well with lavender! Strawberries, blueberries, lemon, more ginger, rosemary, sage.
Anyway, all you really need to make a Taos Mule at home is:
Lavender, Ginger beer, Vodka.
Cheers, drink safely!
Total Time 8 minutes
Course Drinks
Cuisine New Mexican

Ingredients
  

  • Rolling Still Lavender Vodka
  • 1 16 ounces of ginger beer Crabbies is the very best!! I couldn't find it, but any will work.

Blackberry Simple Syrup

  • 16-20 frozen or fresh blackberries
  • 3 tbsp raw sugar (any sugar will work, this is my favorite)
  • 1/2 cup water (You can use as much or as little water as you'd like, the flavor of the blackberries is still there. Just remember to add more sugar as you increase the water amount.)

Garnish

  • Rosemary
  • Blackberries

Instructions
 

Blackberry Simple Syrup

  • In a saucepan, on low-medium heat, warm up 16-20 blackberries for 1 minute.
  • Add sugar over the top, this will help release all of their juices. Turn up the heat, and allow to come to a rolling boil, stirring frequently.
  • After about a minute, add your water. Once that comes to a rolling boil, add your sugar. Keep stirring and adding water and sugar until desired consistency.

Drink Assembly

  • I don't want to tell you how much booze to put in your drink! There's no wrong way to combine drink ingredients. Make it as boozy or as mild as you'd like. If you really want me to suggest how to go about this, proceed to the next step.
  • Using a shot glass as a measuring cup, pour two lavender vodka shots into your copper mug, then add 3/4 cup of ginger beer. And finally add 1-2 tablespoons of blackberry syrup.
  • Stir well and taste to make sure you like it. The best part of making drinks at home is that you can keep adjusting it.

Notes

Keyword 505 central, albuquerque, albuquerque vegan, diy mixology, lavender drink, lavender mule, moonwalk bar, new mexico drinks, rolling still vodka, taos drinks, taos mule, vegan millennial, vegan_millennial

Vegan Biscochito Latte

Vegan Biscochito Creamer

A biscochito latte is soo Albuquerque local coffee shop. Pinon Coffee has been famous for theirs for years, Castle Coffee rolled theirs out and it was delicious. Without throwing shade, I took it upon myself to make it a little bit better and for a fraction of the $5+ price tag.
There are a couple of ways you can go about this one.
1. The One Cup Version (1 min)
2. The Big Batch Version (3 min)
3. The Extra Creamy Version (5 min)
Total Time 5 minutes
Course Drinks
Cuisine New Mexican

Ingredients
  

The One Cup Version

  • 2-4 drops anise extract
  • 1/4 teaspoon vanilla extract
  • 3 dashes cinnamon
  • 1 your regular latte

The Big Batch Version

  • 32 ounces vanilla flavored creamer
  • 1 tablespoon cinnamon
  • 1 tablespoon anise extract

The Extra Creamy Version

  • 4 biscochito cookies
  • 2 cups oat milk any milk will work
  • 1 tablespoon soaked cashews
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon anise extract
  • 1 teaspoon cinnamon

Instructions
 

The One Cup Version

  • Make your regular latte (coffee and milk).
  • Stir in all ingredients.
  • Froth and sprinkle with cinnamon.

The Big Batch Version

  • Add all ingredients to the creamer box and shake well.
  • Always shake before use, and add to coffee.

The Extra Creamy Version

  • Steep old halved biscochitos and (presoaked) cashews in oat milk for 1-2 hours. Then add to blender.
  • Add remaining ingredients to the blender, blend until there is no evidence of cookies or cashews.
  • Enjoy as a cookie milk or with your morning coffee.

Notes

Keyword albuquerque, albuquerque vegan, biscochito latte, homemade creamer, New Mexico Vegan, vegan biscochitos, vegan coffee creamer, vegan latte recipe, vegan millennial, vegan millennial recipe, vegan_millennial

Veggnog Recipe

Veggnog (Vegan Eggnog)

I made this because I got sick of paying over $4 for a tiny container of vegan eggnog during the holiday season. Now that I know how to make it, you can find me enjoying this in the middle of July.
Who knew that eggnog is just the taste of vanilla extract with nutmeg and cinnamon?? What a scam it is to make us wait 11 months for this stuff! Now you have your own, at home, any time you want! This has to be healthier than regular eggnog, it's made with protein packed cashews! Zero dairy too.
My brother gulped this in a few seconds, chilled. Personally, I love this with my coffee! It positively, tops Starbucks' eggnog latte!
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Drinks

Equipment

  • Blender

Ingredients
  

  • 1 cup of cashews
  • 1 cup of oatmilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 3 tablespoon brown sugar

Instructions
 

  • Soak cashews in very hot water for at least 1 hour.
  • Drain the cashews. They should be much softer than before.
  • Add all ingredients into a blender and blend until it has become a thick homogenous milk.
  • Warm on the stove on low heat, stirring frequently for hot eggnog. Otherwise, it is ready to serve!

Notes

This only makes about 10 ounces of very thick eggnog. You can thin it down, but eggnog is traditionally thicky thick. And extremely filling. This one is no different.
For a thinner eggnog, add more oatmilk.
Keyword albuquerque, albuquerque vegan, dairy free, egg free, eggnog, holiday, holiday drinks, homemade eggnog recipe, vegan drink, vegan eggnog