{"id":2716,"date":"2021-01-23T08:43:25","date_gmt":"2021-01-23T15:43:25","guid":{"rendered":"http:\/\/veganmillennialworld.com\/?p=2716"},"modified":"2021-01-23T11:08:26","modified_gmt":"2021-01-23T18:08:26","slug":"vegan-chili","status":"publish","type":"post","link":"https:\/\/veganmillennialworld.com\/?p=2716","title":{"rendered":"Vegan Chili"},"content":{"rendered":"\t\t
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Vegan Chili<\/h2>\n
<\/div>\nvegan_millennial<\/span>\n
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Truth be told, every time I make this combo, it is my ode to one of the best movies of my childhood. The Parent Trap (1998). Remember when the two Lohans have already switched and Chessy whips up a batch of cornbread and chili? Then Hallie takes one bite before running off to ride horses in Napa Valley with her \u201clong last\u201d dad.\u00a0 I was always so regretful on her behalf; she could have taken a few more bites!! <\/span>
<\/div>Anyway, I make this for all the hungry Hallies\/Annies in this world who actually want<\/em> to sit down and enjoy their chili with a slice of cornbread. Also, I\u2019m 100% sure that no one in that movie was vegan so I cannot technically call this \u201cChessy\u2019s Cornbread and Chili\u201d, but at least you know where the inspo was. <\/span>
<\/div>**This recipe was tested and created in an InstantPot. A large soup pot and stove will work perfectly fine. But it should be noted that using your small electronic appliances verses your large kitchen appliances, is significantly better for the environment.\u00a0 <\/span><\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Quick Dinner<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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