Vegan Hangover Breakfast Tacos
The hangover breakfast for vegans, is here! After a night of one-too-many margaritas, you just do not want the taste of a raw veggie, you want something unhealthy, and you want it fast. I have been braising vegetables in soy sauce for a while because it lends the smoky, juiciness that you don’t often get from roasting or searing. These tacos have all the makings of that salty, indulgent breakfast taco you need to soak up the booze remnants at the bottom of your belly. A taco would never be complete without hot sauce or salsa; and above everything, always add guac!
Equipment
- Non-Stick Pan
- Ceramic/Glass Dish
Ingredients
- 8 Corn Tortillas (flour works too)
- 1 Ripe Avocado
- Salsa of Choice (I chose Sadie's Hot Salsa)
Egg
- 1 cup of chickpea flour
- 1 cup of lightly mashed chickpeas
- 1/4 cup of aquafaba (optional)
- 1 tablespoon of onion powder
- 2 teaspoons of garlic power
- 1/2 teaspoon of turmeric
- 1 teaspoon of salt
- 1 teaspoon black pepper
- pinch of black sea salt/ grey salt
- 1 cup of water
Vegan "Ham"
- 1/2 sliced purple onion
- 1/4 cup of soy sauce
Instructions
- Preheat oven to 400°
Vegan "Ham"
- Using a sharp knife, trim both ends off onion and remove flaky, outer layer.
- Then cut laterally to desired thickness. They should remain relatively thick and not like shoestrings, as they will lose a lot of their firm texture in the soy sauce, if too thin. Try to leave each slice intact.
- Lay flat on a ceramic/glass dish. (I have tried this with a metal dish and cast iron, while it was not terrible, the ceramic dish cooks it best.)
- Pour soy sauce over the onions and give it a shake to make sure it coats the bottom of the dish.
- Bake for 26 minutes. Flip and push around into thickened soy sauce, halfway through.
Eggs
- In a medium sized bowl, whisk together all dry “egg” ingredients.
- Next, add ¼ cup of aquafaba if you have it. If not just add more water. Then add your water.
- Begin warming a nonstick skillet coated in some oil.
- Whisk vigorously until a thin batter forms. Then add in mashed chickpeas.
- Once your skillet is warm, pour in the batter. Don’t agitate this too much as it will stick and clump together. Cook until a scrambled egg appearance forms, about 4-5 minutes.
- Once your onion “ham” is fully cooked, warm up your tortillas. And assemble tacos.
- Do not forget the avocado and salsa, enjoy!
Notes
I am so proud of you! This is so amazing!! I love you!
Food is the center of NM families and all families. Great food made with passion & LOVE is it’s soul. Love the cinnamon rolls ❤️❤️