4 Ingredient Cream Cheese Frosting
This easy recipe came about when I made an entire carrot cake and realized that I had not considered the best part.. The Cream Cheese Frosting!! These were the only ingredients I had on-hand, and I see no reason not to use them every time for cream cheese frosting. This came out rich, creamy, and delicious and by making it this simple, hopefully, I saved all of us a trip to the store!
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 3 tablespoons of cold vegan butter
- 8 ounces of plant-based cream cheese
- ½ of a lemon (juice)
- 1/4 cup of powdered sugar
Instructions
- Using the whip attachment, whip vegan butter in stand/hand mixer on a medium speed for 1 minute.
- While still whipping, add cream cheese in increments of 4, then slowly pour in lemon juice and powdered sugar.
- Allow mixer to whip until medium peaks begin to form.
- Add to your favorite cake, cupcakes, or cinnamon rolls.
Notes
Check out my cinnamon roll recipe.
